Spring & Tonic is a little PR consultancy that delivers big results. We offer our clients a fresh, honest and senior approach to PR. We love what we do and are proud to work with some of the most exciting names in food and drink.
HELLO AND THANKS FOR POPPING BY. WE ARE JESS AND EMILY, PR CONSULTANTS AND FRIENDS WITH A SHARED LOVE OF FOOD AND DRINK.
Between us we have 26 years’ experience in the industry, so we like to think we know what we’re doing. We’ve worked for globally renowned PR agencies, in-house at some of the UK’s most well-known food retailers and across a host of successful start-ups.
We set up Spring & Tonic PR to offer brands we love a senior and collaborative PR service. We work hard to ensure we deliver fantastic results, whilst having some fun along the way.
What you see is what you get; it’s just the two of us.
Black Eyed Pea Puff Snacks
It's The Nuts
The Spirit Of Scotland
Dairy-free Deliciousness
Superdelicious Choc
Get Real Get Ugly
Delicious Nutty Goodness
Eat Beautiful
Treats with a nutritional twist
We devise bespoke PR strategies that deliver against client business objectives. We like to get under the skin of the brands we work with and become an extension of the in-house team. Our combined experience means we know the media, how to create compelling stories and the way to build lifestyle brands.
We are as excited today as we’ve always been about seeing a piece of coverage, securing endorsement from an influencer and generating a sales spike… after all that’s what it’s all about.
What we're good at
Opens next Thurs 13th - a 4 day #Valentines pop-up from @pipandnut in #Shoreditch - learn to blend your own nut butter https://www.londonpopups.com/2020/02/pip-nuts-valentines-pop-up-in-shoreditch.html
Olly's Scottish tipples certainly went down VERY well in the studio 🥃🍺🍸
What will you be drinking this #BurnsNight?
@fiercebeer
@RockRoseGin
@HighgroveGarden
@darkmatterrum
#SaturdayKitchen
👏👏👏 A Scottish distillery is set to be the first to offer their gin in a sustainable pouch that can be returned by free post for recycling when empty
https://trib.al/7tzUNCY
Ed Smith, Co-Founder, Doisy & Dam
Hugh Thomas, Co-Founder, Ugly Drinks
Craig Hughes, Hippeas MD
Pip Murray, Founder, Pip & Nut
Martin Murray, Co-Founder, Dunnet Bay Distillery
James Averdieck, Founder, The Coconut Collaborative
Give us a call or drop us an email
Emily / tel: 07989 431 242
emily@springandtonicpr.com
Jess / tel: 07932 635 625
jess@springandtonicpr.com
p.s we are also fond of meeting for wine
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