Spring & Tonic is a little PR consultancy that delivers big results. We offer our clients a fresh, honest and senior approach to PR. We love what we do and are proud to work with some of the most exciting names in food and drink.
HELLO AND THANKS FOR POPPING BY. WE ARE JESS AND EMILY, PR CONSULTANTS AND FRIENDS WITH A SHARED LOVE OF FOOD AND DRINK.
Between us we have 26 years’ experience in the industry, so we like to think we know what we’re doing. We’ve worked for globally renowned PR agencies, in-house at some of the UK’s most well-known food retailers and across a host of successful start-ups.
We set up Spring & Tonic PR to offer brands we love a senior and collaborative PR service. We work hard to ensure we deliver fantastic results, whilst having some fun along the way.
What you see is what you get; it’s just the two of us.
We devise bespoke PR strategies that deliver against client business objectives. We like to get under the skin of the brands we work with and become an extension of the in-house team. Our combined experience means we know the media, how to create compelling stories and the way to build lifestyle brands.
We are as excited today as we’ve always been about seeing a piece of coverage, securing endorsement from an influencer and generating a sales spike… after all that’s what it’s all about.
What we're good at
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Ed Smith, Co-Founder, Doisy & Dam
Hugh Thomas, Co-Founder, Ugly Drinks
Craig Hughes, Hippeas MD
Pip Murray, Founder, Pip & Nut
Martin Murray, Co-Founder, Dunnet Bay Distillery
James Averdieck, Founder, The Coconut Collaborative